84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 28, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained, cited 2 times, plus 3 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Oct 28
Inspection
6 violations
- Minor Improper thawing procedures used
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Non food contact surfaces of equipment not clean
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 2024
- Passed Jul 23
Re-Inspection
No violations
- Passed Jul 3
Inspection
5 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Non food contact surfaces of equipment not clean
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Taco Bell Chili, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.