Seasoning Thai Bistro Elmwood,

2602 Elmwood Avenue, Rochester, NY 14618

Passed re-check · Aug 21, 2026 Directions
48
Poor BiteKarma score 48 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 13 of 13 graded inspections since 2024.
  • Last inspected Aug 21, 2026: passed with 3 violations.
  • Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 5 times, plus 16 other repeat issues.
  • #25 in Rochester's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 14 critical violations in the last two years.

Inspection history 13 visits

  1. 2026
  2. Passed Aug 21

    Re-Inspection

    3 violations
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Passed Aug 4

    Inspection

    17 violations, 6 critical
    • Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
    • Minor Non food contact surfaces of equipment not clean
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor In use food dispensing utensils improperly stored
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Insects, rodents present
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  4. Passed Mar 2

    Re-Inspection

    1 violation
    • Minor Single service items reused, improperly stored, dispensed, not used when required
  5. Passed Feb 17

    Re-Inspection

    2 violations, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Single service items reused, improperly stored, dispensed, not used when required

Nearby

BiteKarma scores around Seasoning Thai Bistro Elmwood,, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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