86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected Sep 25, 2026: passed with 1 violation.
- Keeps coming up: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding., cited 3 times, plus 4 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Sep 25
Re-Inspection
1 violation
- Minor Insects, rodents present
- Passed Sep 10
Inspection
4 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Insects, rodents present
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Passed Mar 16
Inspection
2 violations
- Minor Insects, rodents present
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 2025
- Passed Dec 8
Re-Inspection
1 violation
- Minor Insects, rodents present
Nearby
BiteKarma scores around Pearson's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.