Liberty Family Restaurant

160 North Winton Road, Rochester, NY 14610

Passed re-check · Sep 14, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 12 of 12 graded inspections since 2024.
  • Last inspected Sep 14, 2026: passed with 2 violations.
  • Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 3 times, plus 10 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 12 visits

  1. 2026
  2. Passed Sep 14

    Re-Inspection

    2 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. Passed Aug 28

    Inspection

    6 violations, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non food contact surfaces of equipment not clean
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Passed Apr 14

    Re-Inspection

    4 violations
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Non food contact surfaces of equipment not clean
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Passed Mar 31

    Inspection

    11 violations, 4 critical
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Nearby

BiteKarma scores around Liberty Family Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 91 The Boot Room Pub 300 ft
  2. 100 Bars Artisan Works 350 ft
  3. 98 Madeline's Catering 350 ft
  4. 97 Starbucks 350 ft
  5. 99 Root Catering 0.1 mi