Rochester
BiteKarma BiteKarma

Holloway Hots Catering

1300 Scottsville Road, Rochester, NY 14624

Passed · May 20, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 20, 2026: passed with 2 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred, cited 3 times, plus 1 other repeat issue.

Inspection history 5 visits

  1. 2026
  2. Passed May 20

    Inspection

    2 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. 2025
  4. Passed Nov 14

    Inspection

    2 violations
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. Passed Apr 11

    Inspection

    2 violations
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non food contact surfaces of equipment not clean
  6. 2024
  7. Passed Oct 3

    Inspection

    3 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans