Rochester
BiteKarma BiteKarma

Comedy the Carlson the Carlson

50 Carlson Road, Rochester, NY 14610

Passed · May 20, 2025 Directions
94
Excellent BiteKarma score 94 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected May 20, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: In use food dispensing utensils improperly stored, cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed May 20

    Inspection

    3 violations
    • Minor In use food dispensing utensils improperly stored
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  3. Perfect Mar 13

    Inspection

    No violations

  4. 2024
  5. Passed Nov 14

    Re-Inspection

    No violations

  6. Passed Nov 8

    Inspection

    6 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor In use food dispensing utensils improperly stored
    • Minor Insects, rodents present
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)