89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jun 12, 2026: passed with 4 violations.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 5 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 12
Inspection
4 violations
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- Minor Non food contact surfaces of equipment not clean
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 2025
- Passed Nov 21
Inspection
2 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Passed Jul 18
Re-Inspection
1 violation
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Passed Jun 27
Inspection
7 violations, 2 critical
- Critical Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non food contact surfaces of equipment not clean
- Minor Insects, rodents present
Nearby
BiteKarma scores around Cassie's Citchen & Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.