92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Feb 11, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F., cited 2 times, plus 2 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Feb 11
Inspection
4 violations
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed Jan 23
Inspection
1 violation
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2024
- Passed Feb 12
Re-Inspection
No violations
- Passed Jan 24
Re-Inspection
1 violation, 1 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Nearby
BiteKarma scores around Burger King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.