Dunkin'

1445 Route 199, Red Hook, NY 12571

Passed · Sep 17, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Sep 17, 2026: passed with 4 violations.
  • Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 4 times, plus 5 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Sep 17

    Inspection

    4 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor In use food dispensing utensils improperly stored
    • Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  3. Passed Jan 5

    Inspection

    4 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor In use food dispensing utensils improperly stored
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
  4. 2025
  5. Passed Oct 1

    Inspection

    4 violations
    • Minor Inadequate personal cleanliness
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  6. Passed Apr 2

    Inspection

    2 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor In use food dispensing utensils improperly stored

Nearby

BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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