Queensbury
BiteKarma BiteKarma

Dave's Hot Chicken

756 Upper Glen Suite 13 Street, Queensbury, NY 12804

Passed · Feb 11, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Feb 11, 2026: passed with 2 violations.
  • Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 2 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Feb 11

    Inspection

    2 violations
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. 2025
  4. Passed Jan 6

    Inspection

    4 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  5. 2024
  6. Passed Jan 8

    Inspection

    5 violations, 2 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Single service items reused, improperly stored, dispensed, not used when required