Poughkeepsie
BiteKarma BiteKarma

Tomo Eastdale

38 North Eastdale Avenue, Poughkeepsie, NY 12603

Passed re-check · Jan 22, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 11 of 11 graded inspections since 2024.
  • Last inspected Jan 22, 2026: passed with no violations.
  • Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 6 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 11 visits

  1. 2026
  2. Passed Jan 22

    Re-Inspection

    No violations

  3. Passed Jan 13

    Re-Inspection

    1 violation, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  4. Passed Jan 2

    Inspection

    5 violations, 2 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Non food contact surfaces of equipment not clean
  5. 2025
  6. Passed Nov 12

    Inspection

    5 violations
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Non food contact surfaces of equipment not clean
    • Minor In use food dispensing utensils improperly stored
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)