93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Feb 26, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 3 times, plus 3 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Feb 26
Inspection
5 violations
- Minor Insects, rodents present
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Non food contact surfaces of equipment not clean
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed Dec 10
Inspection
1 violation
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Passed Feb 13
Inspection
3 violations
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non food contact surfaces of equipment not clean
- 2024
- Passed Jul 23
Inspection
3 violations
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Non food contact surfaces of equipment not clean
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nearby
BiteKarma scores around Sushi Village, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.