94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Aug 28, 2026: perfect, no violations.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 2 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Perfect Aug 28
Inspection
No violations
- Passed Mar 19
Inspection
2 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 2025
- Passed Aug 11
Inspection
1 violation
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Passed Apr 10
Inspection
3 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Non food contact surfaces of equipment not clean
Nearby
BiteKarma scores around Mediterranean Xpress, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.