96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 28, 2026: perfect, no violations.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 4 times.
- 4 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Perfect Oct 28
Inspection
No violations
- Passed Jun 9
Re-Inspection
No violations
- Passed May 26
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Passed May 19
Inspection
2 violations, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Non food contact surfaces of equipment not clean
Nearby
BiteKarma scores around Hurricane Grill & Wings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.