93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 22, 2026: passed with no violations.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 22
Re-Inspection
No violations
- Passed Aug 25
Inspection
2 violations, 1 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Non food contact surfaces of equipment not clean
- Passed May 6
Inspection
1 violation
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed Sep 3
Re-Inspection
No violations