84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Mar 31, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Mar 31
Re-Inspection
2 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Mar 17
Inspection
3 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nearby
BiteKarma scores around Tiga, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
