Port Chester Coach Diner

317 Boston Post Road, Port Chester, NY 10573

Passed re-check · Nov 18, 2025 Directions
63
Poor BiteKarma score 63 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Nov 18, 2025: passed with 1 violation.
  • Keeps coming up: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces), cited 2 times, plus 3 other repeat issues.
  • #1 in Port Chester's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Passed Nov 18

    Re-Inspection

    1 violation
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  3. Passed Nov 5

    Inspection

    20 violations, 3 critical
    • Critical Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Insects, rodents present
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Dressing rooms dirty, not provided, improperly located
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor In use food dispensing utensils improperly stored
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  4. 2024
  5. Passed Jan 30

    Inspection

    4 violations
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean

Nearby

BiteKarma scores around Port Chester Coach Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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