Dunkin' Donuts

505 Pleasantville Road, Pleasantville, NY 10570

Passed · Aug 26, 2025 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Aug 26, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing, cited 2 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2025
  2. Passed Aug 26

    Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. 2024
  4. Passed Feb 8

    Re-Inspection

    1 violation
    • Minor Improper use and storage of clean, sanitized equipment and utensils
  5. Passed Feb 2

    Inspection

    4 violations, 1 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)