94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 13, 2026: perfect, no violations.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Perfect Sep 13
Inspection
No violations
- 2025
- Passed Aug 14
Inspection
4 violations, 3 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- 2024
- Passed Jul 25
Inspection
2 violations
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Insects, rodents present
Nearby
BiteKarma scores around Airborne Park Speed, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.