67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Apr 4, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding., cited 2 times, plus 5 other repeat issues.
- #2 in Plainview's Hall of Shame, among the lowest BiteKarma scores in the city.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Passed Apr 4
Re-Inspection
2 violations
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Mar 14
Inspection
9 violations, 2 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Insects, rodents present
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 2024
- Passed Oct 22
Re-Inspection
2 violations
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Oct 8
Re-Inspection
2 violations
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nearby
BiteKarma scores around El Oasis Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.