76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jan 2, 2026: passed with 1 violation.
- Keeps coming up: Garbage storage areas not properly constructed or maintained, creating a nuisance, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jan 2
Re-Inspection
1 violation
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- 2025
- Passed Dec 4
Inspection
7 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)