89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected May 5, 2026: passed with no violations.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 5
Re-Inspection
No violations
- Passed Apr 24
Inspection
3 violations, 2 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Minor Single service items reused, improperly stored, dispensed, not used when required
- 2025
- Perfect Apr 11
Inspection
No violations
Nearby
BiteKarma scores around Collier’s Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.