85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected Jul 29, 2026: passed with no violations.
- Keeps coming up: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours., cited 4 times, plus 4 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jul 29
Re-Inspection
No violations
- Passed Jun 16
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Passed Apr 16
Re-Inspection
No violations
- Passed Mar 10
Inspection
4 violations, 3 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Non food contact surfaces of equipment not clean
Nearby
BiteKarma scores around Tosco's Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.