Burger King

2146 Fairport Nine Mile Point Road, Penfield, NY 14526

Passed · Oct 6, 2025 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Oct 6, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times, plus 2 other repeat issues.

Inspection history 2 visits

  1. 2025
  2. Passed Oct 6

    Inspection

    6 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Insects, rodents present
  3. 2024
  4. Passed Jul 1

    Inspection

    4 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces