67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Dec 4, 2025: passed with 5 violations. That was a follow-up after failing on Oct 31, 2025.
- Keeps coming up: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days., cited 4 times, plus 6 other repeat issues.
- #9 in Peekskill's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 2 of 6 graded inspections since 2024.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Dec 4
Re-Inspection
5 violations
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Failed Oct 31
Re-Inspection
7 violations, 1 critical
- Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Insects, rodents present
- Failed Sep 12
Re-Inspection
7 violations, 1 critical
- Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Insects, rodents present
- Failed Sep 8
Inspection
12 violations, 3 critical
- Critical Home canned goods, or canned goods from unapproved processor found on premises
- Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Insects, rodents present
- Minor In use food dispensing utensils improperly stored
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Dressing rooms dirty, not provided, improperly located
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.