94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Mar 17, 2026: passed with 1 violation.
- Keeps coming up: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish), cited 2 times.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 17
Inspection
1 violation
- Minor Non food contact surfaces of equipment not clean
- 2025
- Passed Nov 20
Re-Inspection
No violations
- Passed Nov 19
Inspection
1 violation, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Perfect Feb 21
Inspection
No violations
Nearby
BiteKarma scores around Pawling Fire Department, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.