Painted Post
BiteKarma BiteKarma

Corning Catering Watson Homestead

9620 Dry Run Road, Painted Post, NY 14870

Passed · Aug 13, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 13, 2026: passed with 3 violations, 2 critical.
  • Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 2 times, plus 1 other repeat issue.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 13

    Inspection

    3 violations, 2 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  3. Passed Jul 8

    Inspection

    1 violation
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. 2025
  5. Perfect Aug 15

    Inspection

    No violations

  6. Passed Jul 8

    Inspection

    6 violations, 2 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained