92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 3 violations.
- Keeps coming up: Wiping cloths dirty, not stored properly in sanitizing solutions, cited 4 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 27
Inspection
3 violations
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Passed Feb 27
Inspection
3 violations
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 2025
- Passed Oct 9
Inspection
4 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Passed Jan 31
Inspection
3 violations
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nearby
BiteKarma scores around Owego Donut and Beer Company, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.