92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 14, 2026: passed with 1 violation.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 2 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 14
Inspection
1 violation
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Passed Apr 15
Inspection
4 violations, 3 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Critical Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 2025
- Passed Oct 23
Inspection
2 violations
- Minor In use food dispensing utensils improperly stored
- Minor Improper thawing procedures used
- Perfect Apr 22
Inspection
No violations
Nearby
BiteKarma scores around The Press Box, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.