Lissitas Deli

232 North Highland Avenue, Ossining, NY 10562

Passed re-check · Apr 30, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Apr 30, 2026: passed with 2 violations.
  • Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 4 times, plus 10 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Apr 30

    Re-Inspection

    2 violations
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Passed Mar 31

    Inspection

    7 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
  4. 2025
  5. Passed Jul 30

    Inspection

    6 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  6. 2024
  7. Passed May 29

    Re-Inspection

    No violations

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