87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Aug 14, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours., cited 2 times.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Aug 14
Inspection
2 violations, 1 critical
- Critical Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
- Minor Improperly functioning on-site sewage disposal system, improper
- 2025
- Passed Sep 26
Inspection
2 violations, 2 critical
- Critical Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
- Critical All pork or any food containing pork is not heated to 150°F or above.
Nearby
BiteKarma scores around Krolicks BBQ at Trappers Park in Olean, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.