87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 20, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures, cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 20
Inspection
3 violations, 1 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 2025
- Passed Oct 31
Inspection
3 violations, 1 critical
- Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2024
- Passed Dec 11
Inspection
7 violations, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor In use food dispensing utensils improperly stored
- Minor Improper thawing procedures used
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
Nearby
BiteKarma scores around Angela's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.