Kfc
886 Niagara Falls Boulevard, North Tonawanda, NY 14120
Passed re-check · May 12, 2026 Directions
87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected May 12, 2026: passed with 1 violation.
- Keeps coming up: Improper use and storage of clean, sanitized equipment and utensils, cited 4 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 12
Re-Inspection
1 violation
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Passed Apr 23
Re-Inspection
1 violation
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Passed Mar 27
Re-Inspection
3 violations
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Mar 13
Inspection
7 violations, 2 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Improper use and storage of clean, sanitized equipment and utensils
Nearby
BiteKarma scores around Kfc, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.