Niagara Falls
BiteKarma BiteKarma

The Country Hen

10158 Niagara Falls Boulevard, Niagara Falls, NY 14304

Passed re-check · Oct 28, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Oct 28, 2026: passed with no violations.
  • Keeps coming up: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), cited 2 times.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Oct 28

    Re-Inspection

    No violations

  3. Passed Oct 22

    Inspection

    2 violations, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Passed Apr 9

    Re-Inspection

    No violations

  5. Passed Apr 1

    Inspection

    5 violations, 1 critical
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)