Niagara Falls
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Mr. Ventry's Pizza on the Boulevard

10051 Niagara Falls Boulevard, Niagara Falls, NY 14304

Passed re-check · Oct 30, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 30, 2026: passed with no violations.
  • Keeps coming up: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans, cited 2 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 30

    Re-Inspection

    No violations

  3. Passed Oct 29

    Inspection

    2 violations, 1 critical
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  4. 2025
  5. Passed May 29

    Inspection

    3 violations
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  6. Passed Jan 9

    Inspection

    4 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor In use food dispensing utensils improperly stored