Niagara Falls
BiteKarma BiteKarma

Mandalay Restaurant & Bar

6621 Niagara Falls Boulevard, Niagara Falls, NY 14304

Passed re-check · Oct 21, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 13 of 13 graded inspections since 2024.
  • Last inspected Oct 21, 2026: passed with no violations.
  • Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 4 times, plus 7 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 13 visits

  1. 2026
  2. Passed Oct 21

    Re-Inspection

    No violations

  3. Passed Sep 28

    Inspection

    4 violations, 1 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. Passed Apr 15

    Re-Inspection

    1 violation
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  5. Passed Mar 26

    Re-Inspection

    7 violations, 1 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions