Niagara Falls
BiteKarma BiteKarma

Delhi Chaat Corner

1 Prospect Pt. Unit - 7, Niagara Falls, NY 14303

Passed re-check · Jul 7, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Jul 7, 2026: passed with no violations.
  • Keeps coming up: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F., cited 2 times, plus 2 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 7

    Re-Inspection

    No violations

  3. Passed Jun 18

    Re-Inspection

    3 violations, 1 critical
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. Passed May 28

    Inspection

    5 violations, 2 critical
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. 2025
  6. Perfect Jun 27

    Inspection

    No violations