Niagara Falls
BiteKarma BiteKarma

Culinary Institute NF NCCC

28 Old Falls Street, Niagara Falls, NY 14303

Perfect · Apr 23, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Apr 23, 2026: perfect, no violations.
  • Keeps coming up: Home canned goods, or canned goods from unapproved processor found on premises, cited 3 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2026
  2. Perfect Apr 23

    Inspection

    No violations

  3. 2025
  4. Passed Apr 10

    Re-Inspection

    No violations

  5. Passed Feb 28

    Inspection

    5 violations, 1 critical
    • Critical Home canned goods, or canned goods from unapproved processor found on premises
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  6. 2024
  7. Passed Oct 1

    Inspection

    3 violations, 1 critical
    • Critical Home canned goods, or canned goods from unapproved processor found on premises
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)