93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Feb 20, 2026: perfect, no violations.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 3 times.
- 4 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Perfect Feb 20
Inspection
No violations
- 2025
- Passed Aug 21
Re-Inspection
No violations
- Passed Jun 17
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Passed Jan 31
Re-Inspection
No violations