84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Feb 11, 2026: passed with no violations.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 2 times, plus 1 other repeat issue.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Feb 11
Re-Inspection
No violations
- Passed Jan 21
Inspection
4 violations, 1 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor In use food dispensing utensils improperly stored
- Minor Improperly functioning on-site sewage disposal system, improper
- 2025
- Passed Sep 9
Re-Inspection
No violations
- Passed Aug 4
Inspection
7 violations, 4 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nearby
BiteKarma scores around Orange Hill Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.