91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected Sep 14, 2026: passed with 1 violation.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 4 times, plus 3 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Sep 14
Inspection
1 violation
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Passed Jun 10
Re-Inspection
No violations
- Passed May 22
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Passed May 7
Inspection
5 violations, 3 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Insects, rodents present
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Nearby
BiteKarma scores around Halal Crown Fried Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.