86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Feb 3, 2026: passed with no violations.
- Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 2 times.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Feb 3
Re-Inspection
No violations
- 2025
- Passed Dec 29
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Passed Oct 15
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 2024
- Passed Dec 31
Re-Inspection
No violations
Nearby
BiteKarma scores around Antojitos Mexicanos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.