93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 14 of 14 graded inspections since 2024.
- Last inspected Sep 21, 2026: perfect, no violations.
- Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 4 times, plus 6 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Perfect Sep 21
Inspection
No violations
- Passed Jul 8
Re-Inspection
No violations
- Passed May 26
Re-Inspection
1 violation, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Passed May 11
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor In use food dispensing utensils improperly stored
Nearby
BiteKarma scores around Alexis Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.