79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2022.
- Last inspected Jan 15, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Jan 15
Cycle Inspection
3 violations, 1 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Wash hands sign not posted near or above handwashing sink
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2024
- Failed May 23
Cycle Inspection
7 violations, 4 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Critical Hot TCS food item not held at or above 140°F
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door
- Minor Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance
- 2023
- Failed May 30
Cycle Inspection
8 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Wash hands sign not posted near or above handwashing sink
- 2022
- Passed Feb 3
Cycle Inspection
2 violations, 2 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Cold food item held above 41°F (smoked fish and reduced oxygen packaged foods above 38°F) except during necessary preparation
Nearby
BiteKarma scores around Zurutto Ramen & Gyoza Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.