Yasouvlaki

1568 3 Avenue, Manhattan, NY 10128

Passed · Sep 18, 2025 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2022.
  • No critical violations in the last two years.
  • Last inspected Sep 18, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit, cited 2 times.

Inspection history 3 visits

  1. 2025
  2. Passed Sep 18

    Cycle Inspection

    2 violations
    • Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  3. 2024
  4. Passed Apr 11

    Cycle Inspection

    3 violations, 2 critical
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  5. 2022
  6. Passed Oct 4

    Pre-permit (Operational)

    1 violation, 1 critical
    • Critical Hot TCS food item not held at or above 140°F

Nearby

BiteKarma scores around Yasouvlaki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 45 Wok 88 Same address
  2. 95 Lucia of the Upper Eastside 50 ft
  3. 79 Popeyes 50 ft
  4. 93 Mia’s Brooklyn Bakery 100 ft
  5. 63 Ooki Sushi 100 ft