80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 2 times, plus 1 other repeat issue.
- Passed 0 of 1 graded inspection since 2025.
- Last inspected Oct 25, 2025: failed with 4 violations, 3 critical. That was over a year ago, so things may have changed.
- 5 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Failed Oct 25
Pre-permit (Operational)
4 violations, 3 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Visit Jul 9
Pre-permit (Operational)
5 violations, 2 critical
- Critical HACCP plan not approved or approved HACCP plan not maintained on premises
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
Nearby
BiteKarma scores around Xisan De Classic, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.