75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2022.
- Last inspected Feb 6, 2025: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 4 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Feb 6
Cycle Inspection
2 violations, 2 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- 2024
- Failed Oct 29
Cycle Inspection
5 violations, 4 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2023
- Passed Jul 25
Cycle Inspection
1 violation, 1 critical
- Critical Hot TCS food item not held at or above 140°F
- 2022
- Passed Nov 18
Cycle Inspection
2 violations, 2 critical
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Hot TCS food item not held at or above 140°F
Nearby
BiteKarma scores around Wingbar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.