79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 7 graded inspections since 2022.
- Last inspected May 28, 2025: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 4 times, plus 6 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Passed May 28
Cycle Inspection
2 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Passed Jan 24
Cycle Inspection
2 violations
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Jan 7
Cycle Inspection
7 violations, 4 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Live roaches in facility's food or non-food area
- Critical Hot TCS food item not held at or above 140°F
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Failed Dec 17
Cycle Inspection
6 violations, 4 critical
- Critical Live roaches in facility's food or non-food area
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Hot TCS food item not held at or above 140°F
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Vybes Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.