Vive La Crepe

189 Columbus Avenue, New York, NY 10023

Passed re-check · Apr 24, 2025 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Apr 24, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 3 times, plus 4 other repeat issues.
  • Passed 2 of 5 graded inspections since 2022.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Apr 24

    Cycle Inspection

    2 violations, 1 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  3. Failed Jan 10

    Cycle Inspection

    7 violations, 4 critical
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
  4. 2024
  5. Failed Mar 19

    Cycle Inspection

    4 violations, 3 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  6. 2023
  7. Passed Jun 22

    Cycle Inspection

    3 violations, 1 critical
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of

Nearby

BiteKarma scores around Vive La Crepe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 89 Blank Street 50 ft
  2. 87 Empire Szechuan 50 ft
  3. 71 Francesco's Pizza 50 ft
  4. 90 Barry's Bootcamp 250 ft
  5. 93 El Mitote 300 ft