Udon St Marks

11 Saint Marks Place, Manhattan, NY 10003

Passed re-check · Sep 25, 2025 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 1 of 2 graded inspections since 2024.
  • Last inspected Sep 25, 2025: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2025
  2. Passed Sep 25

    Cycle Inspection

    2 violations, 2 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Hot TCS food item not held at or above 140°F
  3. 2024
  4. Failed Oct 8

    Cycle Inspection

    5 violations, 3 critical
    • Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used

Nearby

BiteKarma scores around Udon St Marks, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  3. 87 Tokyo Taiyaki 50 ft
  4. 88 Nan Xiang Xiao Long Bao 南翔小籠包 100 ft
  5. 89 Dumpling N Dips 100 ft